ESTABLISHED IN 1975
We specialize in Southern style cooking. While we are not gourmet, we are homemade. What you will find is a refreshing, cold salad bar made with only fresh ingredients and a hot food bar filled with your favorite comfort foods. Our dessert bar is full of Apple Fritters, Cobblers, and our version of popular classics. Menu items change daily based on quality and availability of items. See sample menu items listed below. We take requests, so if you would like an item on this list and find it is not on the food bar that day, please ask! We might be able to grant your wish!
SAMPLE SALAD BAR ITEMS: based on fresh produce availability.
Fresh iceberg and romaine lettuce blend
Bacon bits and Croutons
Salad Dressings: Ranch, Blue Cheese, Thousand Island, French, and Italian
Cottage cheese salad, Specialty!
3 bean salad
Assortment of Crackers
Ask about Boiled Shrimp, offered most weekends. Based on market availability.
SAMPLE HOT BUFFET ITEMS:based on cooks menu for each shift. Sunday Lunch and all Dinner shifts: 6 meat selections. Lunch: 4 meat selections.
Fried Chicken, Specialty!
Fried Fish/Baked Fish
Chicken and Rice Casserole
Spaghetti or Lasagna
Turkey and Dressing
Mashed Potatoes and Gravy
Apple Fritters, Specialty!
Cherry and Blackberry Cobblers
Banana Pudding and
Local Purity Dairy Ice Cream Assortment