We specialize in Southern style cooking.  While we are not gourmet, we are homemade.  What you will find is a refreshing, cold salad bar made with only fresh ingredients and a hot food bar filled with your favorite comfort foods.  Our dessert bar is full of Apple Fritters, Cobblers, and our version of popular classics.  Menu items change daily based on quality and availability of items.  See sample menu items listed below. We take requests, so if you would like an item on this list and find it is not on the food bar that day, please ask! We might be able to grant your wish!

SAMPLE SALAD BAR ITEMS: based on fresh produce availability.

Fresh iceberg and romaine lettuce blend
Shredded cheese
Chopped egg
Banana peppers
Bacon bits and Croutons
Salad Dressings: Ranch, Blue Cheese, Thousand Island, French, and Italian

Carrot salad
Pea salad
Cottage cheese salad, Specialty!
Macaroni salad
Cucumber salad
3 bean salad
Cole slaw
Ham salad
Potato salad
Mandarin Oranges
Assortment of Crackers

Ask about Boiled Shrimp, offered most weekends. Based on market availability.

SAMPLE HOT BUFFET ITEMS:based on cooks menu for each shift. Sunday Lunch and all Dinner shifts: 6 meat selections. Lunch: 4 meat selections.

Fried Chicken, Specialty!
Fried Fish/Baked Fish
Meat Loaf

Country Steak

Roast Beef
Chicken and Rice Casserole

Spaghetti or Lasagna
County Ham
Fried Shrimp
Turkey and Dressing
Green Beans
Cinnamon Apples
Parmesan Tomatoes
Candied Yams
Turnip Greens
White Beans
Mashed Potatoes and Gravy
Apple Fritters, Specialty!
Peach Cobbler
Cherry and Blackberry Cobblers
Strawberry Shortcake
Banana Pudding and 

Local Purity Dairy Ice Cream Assortment